In the first 2025 issue of Fermenting Solutions I laid out a goal for creating a “Healthy Dessert“. Ultimately, I plan on actually creating several, but the first one that I am trying to perfect are Peanut Butter Cookies. This recipe isn’t quite yet perfected, but I consider it good enough to share at this point. I will update this page as I iterate on this healthy dessert.
Healthy Peanut Butter Cookies
So what makes a healthy peanut butter cookie? For me, it’s all about increasing the protein content and decreasing the carb content. This isn’t a low calorie dessert. It is also sweetened, but using a sweetener that I find to be better than others.
Ingredients
- 1 cup No Sugar Added Peanut Butter (I like to keep it local and use Nutty Novelties’ Classic Crunchy Peanut Butter)
- 1/2 cup Real Maple Syrup
- 1 tsp Vanilla Extract
- 1 cup finely ground Almond Flour made from blanched almonds
- flaked salt to taste
Is Maple Syrup Healthy?
Why Maple Syrup? There is more and more research coming out showing that real maple syrup has benefits over many other forms of ‘sugar’. I specifically chose it for the recent studies showing that it helps reduce abdominal fat.
The Process
- Mix Peanut Butter, Maple Syrup and Vanilla Extract until well blended
- Mix in Almond flour until it’s a consistent mixture
- Use a spoon to drop mixture onto parchment paper placed on a baking sheet
- Lightly smash down cookies with a fork
- Sprinkle flaked salt on top of cookies
- Bake at 350° F for 15 minutes
Leave a Reply